Well, FINALLY!!!


Finally, I have been able to harvest the first of our pawpaws…. this has been sitting on the verandah in the sun for three days… had to take it off a little bit early, to save it from being nibbled by snails…

We were beginning to think we’d never get an edible pawpaw from that tree….

… because they’ve been ripening FOR DECADES!!!!


….slight exaggeration….

Anyway, here’s what it looks like inside…

Not as orange as I’d hoped… smells OK though…

Looking forward to trying it 😀

Published in: on July 22, 2011 at 4:14 pm  Comments (2)  

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2 CommentsLeave a comment

  1. Green pawpaws are great for cooking – especially Thai/Malaysian dishes.

  2. Thanks – will have to try that 😀

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